Dukan Diet - Safe Food List
You can eat anything on this list and as much as you
want. Just remember to alternate Pure Protein days and Protein & Vegetable days.
Protein-Rich Foods
Meat and offal
1.Beef steak
2.Fillet of beef
3.Sirloin steak
4.Roast beef
5.Rump steak
6.Tongue
7.Bresaola, air-dried/wind-dried beef
8.Veal escalope
9.Veal chop
10.Kidney
11.Calf's liver
12.Pre-cooked ham slices (without any fat or rind)
13.Pre-cooked chicken and turkey slices (without any fat or rind)
14.Fat-reduced bacon
15.Game (venison, pheasant, partridge, hare, grouse)
16.Rabbit/hare
Fish
17.Bass
18.Cod (fresh)
19.Crab/ocean sticks (surimi)
20.Dab/lemon sole
21.Dover sole
22.Grey mullet
23.Haddock
24.Hake
25.Halibut
26.Herring
27.Mackerel
28.Monkfish
29.Plaice
30.Pollock/Coley
31.Rainbow trout/salmon trout
32.Red mullet
33.Salmon
34.Smoked salmon
35.Sardines
36.Sea bream
37.Skate
38.Swordfish 39
39.Tuna
40.Turbot
41.Whiting
42.Fish roe (cod, salmon, herring, nitillet)
Seafood
43.Calamari/squid
44.Clams
45.Cockles
46.Crab
47.Crawfish/crayfish
48.Dublin Bay prawns
49.Lobster
50.Mediterranean prawn/gambas
51.Mussels
52.Oysters
53.Prawns
54.Scallops
55.Shrimps
56.Whelks
Poultry
57.Chicken
58.Poussin
59.Chicken liver
60.Guinea fowl
61.Ostrich
62.Pigeon
63.Quail
64.Turkey
Eggs
65.Hen's eggs
66.Quail's eggs
Non-fat dairy products
67.Non-fat cottage cheese
68.Non-fat fromage frais
69.Non-fat,Greek yoghurt
70.Non-fat quark/non-fat yoghurt (plain or flavoured with aspartame)
71.Skimmed milk
Vegetable Proteins
72.Tofu
Vegetables
73.Artichoke
74.Asparagus
75.Aubergine
76.Beetroot
77.Broccoli/purple sprouting broccoli
78.Cabbage: white/red/Savoy/cauliflower/Chinese leaves/kohlrabi/kale/Brussels
sprout (all types of cabbage)
79.Carrot
80.Celery/celeriac
81.Chicory
82.Courgette
83.Cucumber
84.Fennel
85.French beans/string beans/mangetout
86.Leek
87.Mushrooms
88.Onion
89.Palm hearts
90.Peppers (sweet)
91.Pumpkin/marrow/squash
92.Radish
93.Rhubarb
94.Salad leaves: all types of lettuce/rocket/watercress/alfalfa/curly
endive/sorrel
95.Soya beans
96.Spinach
97.Swede
98.Swiss chard
99.Tomatoes
100.Turnip
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